Soy Shortening is a blend of two or more partially hydrogenated oils. It is used in cooking, to shorten baked goods in order to make them tender and flaky.To add flavor and richness to typical breads and for "creaming power" in making icings and fillings
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Peanut oil is the oil from the seed peanut. Peanut oil is used in cooking and is also used to make medicine. It is high in monounsaturated "good" fat and low in saturated "bad" fat. This is believed to help prevent heart disease and lower cholesterol.
Avocado oil is an edible oil extracted from the pulp of avocados.Almost 70% of avocado oil consists of heart-healthy oleic acid, a monounsaturated omega-9 fatty acid. This fatty acid is also the main component of olive oil and is believed to be partly responsible for its health benefits.
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