The prawns are characterized by a white and firm meat and by the beautiful blue shades on the carapace. A true treasure of the Mediterranean Sea offering many nutritional properties (phosphorus, calcium, iron and vitamins B) and characterized by an unmistakable taste.
Fresh mussels rich in Protein and include unsunsaturated fats. Mussels are high in vitamin B12, needed for the production of red blood cells. Omega-3 fatty acids are necessary for heart health. They keep your heartbeat regular, lower blood pressure, and help blood vessels work as they should.
Lobsters are the source of nutrients and protein called crustacyanin. Lobsters are a great source of selenium and also contain omega-3 fatty acids. Tender lobster meat is full of sweet and delicious taste, especially when fully cooked with a butter sauce is comparable to none.
Our Crab meat is fleshy, full of flavor straight from the ocean, making it a perfect ingredient for Seafood recipe. Crabs are prepared and eaten as a dish in many different ways all over the world.
The Fish Fillet is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.Special cut fillets are taken from solid large blocks.
A tuna is a saltwater fish that belongs to the tribe Thunnini.It is a rich source of phosphorus and vitamin D, and a moderate source of iron.You can use fresh tuna in salads, wraps, and char-grilled dishes..